Fresh Inventory on Hand! USDA Graded Choice
Fill your freezer
Whole, Half, Quarter or Just a Steak
Our Beef is USDA inspected American Wagyu cattle that are pasture raised, all natural with no hormones, antibiotics or steroids. Raised locally and processed locally. The meat is dry aged for 14 days before processing to enhance tenderness. Our cattle are raised on the Ranch or sourced from other ranchers who are Veterans. 10% Veterans discount.
Whole Cow
Whole steer yields approximately 400-500 lbs packaged meat cuts
Half Cow
Half steer yields approximately 180-200 lbs of packaged meat cuts
Quarter Cow
Quarter steer after processing yields approximately 90-100 lbs packaged meat cuts
Buying in Bulk
Buying in bulk is an large upfront cost, but it will cover your meat needs for several months
Freezers
I recommend a chest freezer, and you will need two of the large (20 CU Ft) chest freezers for a whole cow. Prices range from $150 for the smaller freezers up to $800 for the large 20 CU FT chest freezer.
Packages
Not sure what to get? Select a package based on our most popular cuts.
20 lbs
2 T -Bone or 2 NY Strip and 2 Tenderloin Filets
2 Rib Eyes
2 Sirloins
All steaks are 1” thick and approx. 16 oz
1 Flat Iron Steak
12lbs Ground Beef 90/10
40 lbs
4 T -Bones or 4 NY Strip and 4 Tenderloin Filets
4 Rib Eyes
4 Sirloins
All steaks are 1” thick and approx. 16 oz
2 Flat Iron Steaks
24 lbs Ground Beef 90/10
Select Your Own
T-Bone
Filet Migon (Tenderloin)
Tenderloin Butt
Strip (NY, KC Strip)
Rib Eye
Rib Eye Cap
Top Sirloin
Sirloin Top Cap
(Picanha, Coulotte Cut )
Denver Steak
Flat Iron Steak
Bavette
Chuck Eye Steak
Hanger Steak
Round Steaks (Tenderized 1/2in thick)
Brisket
Flank Steak
Skirt Steak
Beef Short Ribs
Kalbi (Flanken) Ribs
Meaty Soup Bones
Morrow (Dog) Bones
Ground Beef (90/10)
Tri Tip Roast
Tongue
Liver
Heart
Head